2005 Mengku Zheng Arbor Old Tree Pu-Erh Tea Cake, (Raw/Sheng)

This raw Pu-erh was made in 2005 from old arbor trees in Lincang's renowned Mengku Da Xue Shan. After more than two decades of clean, dry storage, it brews into a clear golden-amber liquor with a rich, silky mouthfeel. The flavor unfolds in layers of ripe fruit, aged wood, gentle earthiness, and delicate honey notes.

A touch of bitterness quickly transforms into a lasting huigan (returning sweetness), while the low astringency, steady cha qi, and long, refreshing finish create an elegant and deeply satisfying cup.

About the Mengku Region

Located in Shuangjiang County, Yunnan’s Lincang Prefecture, the Mengku tea region is a leading Pu-erh producer. Situated along the Nanmeng River and framed by Bangma and Ma’an mountains, it is known for ancient Mengku Big Leaf tea trees, with 80% of its gardens over 120 years old. Growing at 1,800–2,750 meters in fertile soil with ample sunshine, these trees yield robust, polyphenol-rich leaves. The region’s 18 villages, divided by the river, produce distinct teas: bold and aromatic from the east, mellow and sweet from the west. Spanning over 2,092 acres, Mengku’s diverse tea plantations are a global tea heritage treasure.

About the Mengku Tea Factory

Founded in 1999 as Shuangjiang Mengku Tea Factory (Mengku Rongshi), this family-run business, rooted in a 1974 state-owned facility, is a top Yunnan Pu-erh producer. Based in Shuangjiang, it specializes in raw (Sheng) and ripe (Shou) Pu-erh from areas like Big Snow Mountain. As Yunnan’s first organically certified tea factory, it emphasizes sustainability. Producing 700–900 tons annually in a 20,000-square-meter facility, it has earned multiple awards, including five gold medals since 2002. Known for recipes like “Wild Arbor King,” its teas offer crisp flavors and excellent aging potential, backed by strict quality control and advanced fermentation.

Tea: Mengku Zheng Arbor Old Tree Pu-Erh Tea Cake

Factory: Mengku Rong Shui 

Origin: Yunnan Province, Mengku Region

Types: Sheng/Raw

Harvest Period: 2005

Weight Per Cake: 345 grams