Fu Ding Bai Cha White Tea Brick, 2000
Presenting our highly acclaimed aged white tea brick from year 2000, renowned as one of our finest offerings. Produced with great care, this tea showcases a meticulous selection of white peony tea leaves, including young leaves, buds, and medium-sized leaves in its recipe.
With each infusion, the tea releases a delightful sweet floral aroma, delicately interwoven with subtle fruity notes. As you indulge in its exquisite flavor, prepare to be captivated by the tea's complex and multi-layered taste sensation, gracefully complemented by a gentle hint of tropical fruit. The experience culminates with a lingering and gratifyingly sweet sugar cane taste.
An outstanding feature of this tea is its ability to be steeped multiple times, ensuring repeated enjoyment of its remarkable flavors.
Tasting Note: While young tippy white teas tend to offer a mellow and smooth mouthfeel, if you desire a stronger, richer, and more complex tea taste, we have a recommendation for you. Consider adding 10-12 grams of both big and small loose leaves, including some power leaf, into a teapot with a capacity of approximately 100ml to 160ml. To extract the full potential of the tea, we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point. By following these guidelines, you can enhance the flavor profile and experience a more robust and intricate taste in your tea.
After multiple infusions, transfer the leaves from the teapot into a kettle and gently boil them. This allows the thicker portions to fully open and often reveals an additional, distinctive layer of flavor and texture. You can continue adding water and re-boiling the leaves multiple times.
Sized: Full brick is 500 grams
Origin: Fu Ding Country, Fujian Province
Appearance: Large size leaf is thick . Flat and twisted leaf in lighter green and brown color.
Aroma: Incredibly deep and long lasting aroma. Buttery and fruity fragrance.
Oxidation: Low
Harvest Period: Harvest and make in year 2000. Press to brick shape in year 2008.
Pairs well with
Fu Ding Bai Cha White Tea Brick, 2000