Marou - Matouyan Rougui Cliff Tea

This Ma Tou Yan Rougui Cliff Tea, is considered a premium tea and is highly regarded among tea connoisseurs. Its reputation for exceptional flavor and aroma has propelled its widespread popularity.

Like other Wuyi Yancha teas, Ma Tou Yan Rougui Cliff Tea adheres to traditional processing methods. Leaves are hand-picked and delicately processed to maintain their essence, followed by charcoal roasting to impart a roasted and rich character. Tea leaves, hued brownish-green, tightly curl and glisten with a glossy, oily sheen. Upon brewing, the tea liquor gleams clear and golden, releasing scents reminiscent of cream, flowers, fruity, and distinct cinnamon notes, evoking warmth and spiciness. The fragrance lingers through multiple infusions. 

 On the palate, the tea unfolds in opulent richness, culminating in a sweet aftertaste that lingers on the teeth and cheeks. Ma Rou's hallmark lies in its fresh, sharp aroma, accompanied by a robust, authoritative, and harmoniously balanced taste that marries strength with restraint. Its impact on the palate is immediate.

Brewing: For the finest flavors of Ma Tou Yan Rougui Cliff Tea, the traditional Gongfu brewing method is recommended. Utilize a small teapot or gaiwan, employ a higher tea-to-water ratio with boiling water, and steep briefly to extract the tea's full spectrum of flavors.

More about Ma Tou Yan Rougui: The name "Ma Tou Yan Rougui Cliff Tea," affectionately known as "Ma Rou," derives from its components: "Ma Tou Yan" translates to "Horse Head Rock," while "Rougui" translates to "Cinnamon," alluding to its distinctive attributes.

Originating from rock formations resembling a horse's head, it thrives at an elevation of over 400 meters. The Ma Tou Yan area's soil boasts abundant gravel, layered thick yet loosely to ensure excellent drainage through proper aeration. The unobstructed mountain peak basks in abundant sunlight. Tea trees here luxuriate in extended sunlight exposure, essentially sunbathing throughout the day. The generous rainfall and mist of Wuyi Mountain enable these trees to absorb moisture from root to leaf. Atop the mountain, the tea trees boast significant age, flourishing amidst the prevailing weather, soil, and the passage of time. The resulting Rougui tea leaves emanate a fresh and pungent fragrance.

Appearance: Medium size, flat and twisted leaf in dark brown color.

Aroma: Smoky floavour with cream, flowers, fruity, and cinnamon notes

Taste: A thick, authoritative, and well-balanced taste, showcasing a strong, reserved presence