Year 2000 Gu Shu Loose Leaf Pu-Erh Tea (Ripe/Shou)

This tea from leaves harvested from ancient tea trees. It underwent a gentler fermentation process to retain some of the vibrant character and complexity often associated with aged sheng Pu-erh, while continued aging and natural post-fermentation gradually developed the deeper, darker earthy qualities of traditional shou Pu-erh.

The tea offers layered notes of camphor, aged wood, earthiness, and subtle herbal depth. Smooth and mellow with a rich, full-bodied texture, it also carries an active and lingering mouthfeel that evolves through multiple infusions.