2005 Pu-Erh Tea Cake, Yi Chang Hao Jing Pin, 精品 Chang Tai Tea Factory, (Raw/Sheng)

This tea made from ancient trees in Yiwu, Yunnan, using traditional stone molding. Aged over a decade in China and later in Vancouver, it boasts earthy, woody notes with a smooth, sweet taste and minimal bitterness.

Its aroma weaves sweet fruit, forest earth, and faint woody whispers. The liquor is velvety and sweet, with ancient tree leaves lending a soft, rounded taste, free of harsh bitterness or astringency. A warm, calming "chi" flows through each sip, leaving a delicate fruit-driven finish. With a medium body, it offers a crisp mineral edge, a cooling throat sensation, and a persistent, gentle huigan.

Ideal for gongfu steeping, this collector’s treasure embodies Changtai’s artistry and Yiwu’s timeless terroir.

Tea: Yi Chang Hao Jing Pin, Chang Tai Tea Factory, Year 2005 (Green/Sheng)

Factory: Chang Tai Tea Factory

Weight Per Cake: 345 grams

Origin: YiWu Mountain

Types: Sheng/Raw

Harvest Period: 2005