1995 Fu Zhuan Tea Brick, Hunan Province

This tea was produced in 1995 by the Yiyang Tea Factory, established in 1959 and recognized as one of Hunan’s largest and most respected producers of Fu Brick tea.

Traditionally, Fu Zhuan is made from a blend of sturdy tea stems and finely chopped leaves, then compressed into a substantial 1700-gram brick. This time-honored method builds body and structure while allowing the tea to age gracefully over decades.

After more than thirty years of maturation, this vintage Fu Zhuan has evolved into a  smooth and velvety brew. The liquor is deep and earthy, layered with subtle herbal tones reminiscent of dried ginseng and sweet hay. A gentle cooling sensation emerges with each sip, followed by a lingering sweetness and delicate hints of caramelized fruit. With every infusion, the tea reveals new dimensions—an unfolding narrative shaped by patience, time, and careful storage.

Whether you are a seasoned tea connoisseur or an adventurous newcomer, this 1995 YiYang Fu Zhuan brick offers a rare opportunity to taste history in every cup. Its digestive-supporting qualities, enchanting Golden Flowers, and refined, mature character make it a compelling addition to any serious tea collection.

Discover Fu Zhuan

Fuzhuan tea is a post-fermented Hei Cha (dark tea), similar in processing style to Pu-erh tea and Liu Bao tea. It originates from Hunan Province, China.

Historically, Fu Zhuan was an essential daily beverage in regions such as Mongolia and Xinjiang, where it was valued for its digestive-supporting and comforting qualities.

The raw leaves used for Fu Zhuan undergoes pile-fermentation (wet piling), is pressed into brick form, and is then cultivated under carefully controlled temperature and humidity conditions to encourage the development of “Golden Flower.”

Golden Flower

Golden Flower refers to a beneficial fungus, primarily Eurotium cristatum (golden mycelium), which commonly appears in certain post-fermented dark teas—most famously in Fuzhuan tea. In well-aged Liu Bao tea, it may also develop naturally under suitable storage and aging conditions.

This microorganism is not a sign of spoilage or mold damage. Rather, it is a positive microbial characteristic formed during proper fermentation and maturation. Its presence is highly valued and widely regarded as an indicator of quality and successful aging.

Over the past few decades, Golden Flower has been the subject of academic study. Research conducted by the Jishou University Institute of Food Science suggests that Eurotium cristatum may assist in the digestion and absorption of starch and protein, while potentially helping reduce fat absorption.

From a sensory perspective, Golden Flower enhances both texture and flavor. It contributes to greater smoothness, refined sweetness, and overall harmony, while deepening and polishing the tea’s aged character.

Weight: 1700 grams
Vintage: 1995
Origin: YiYang Tea Factory, Hunan, China

Update: Full-size bricks are sold out, but we will have smaller size available for purchase.